Chicken! Chicken! Chicken! All I knew was to eat it! Would wonder how mom actually does the whole process from cleaning it to serving us a delicious meal. Who knew one day even I would touch raw meat! Marinate, fry and sauté. That's all this chicken needs! Sounds simple right? But the story behind the recipe is not that short!
Newly engaged, with all the conversations with my fiancé, got to know he can cook. Wow! Now that's great, isn't it? But he would say the sauces in India just won't work! Determined to eat what a man can cook, brought the sauce all the way from abroad. One fine day he agreed to give it a go. The happiness in eating what he cooked is just a bliss! He reminisced his college days eating the chicken. He calls it Indo-Chinese but I named it after my husband ' DSP chicken'. DSP is a short name my cousins use for his super long name. From that day I have been making it for him regularly and making him happy. So now your turn to make your loved one happy!
Newly engaged, with all the conversations with my fiancé, got to know he can cook. Wow! Now that's great, isn't it? But he would say the sauces in India just won't work! Determined to eat what a man can cook, brought the sauce all the way from abroad. One fine day he agreed to give it a go. The happiness in eating what he cooked is just a bliss! He reminisced his college days eating the chicken. He calls it Indo-Chinese but I named it after my husband ' DSP chicken'. DSP is a short name my cousins use for his super long name. From that day I have been making it for him regularly and making him happy. So now your turn to make your loved one happy!
Ingredients
250g Boneless Chicken
4tbsp Corn Flour
1/4tsp Turmeric Powder
Salt to taste
Oil for deep frying
Method
Marinate the chicken with turmeric, salt and coat the chicken well with cornflour. Refrigerate it at least for an hour. Deep fry the chicken pieces.
Ingredients to Sauté
2tsp oil
1/2tbsp Ginger-Garlic Paste
1tsp Soy Sauce
Maggi hot and sweet ketchup
1 Dried chilli crushed
Red chilli powder
Method
Heat oil in a pan and sauté the ginger-garlic paste till the raw smell leaves. Add the fried chicken pieces and a pinch of chilli powder. Add soy sauce, Maggi hot and sweet ketchup and coat the chicken well with the sauce. Don't worry, Our very own Maggi sauce works! No need of the fancy sauce from abroad. Sprinkle the crushed chillies and sauté for a few minutes. Serve hot! My husband loves it with curd rice. Weird but a must try. It's quite tasty. It's yummy in the tummy!
